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vendre à prix fixé - translation to English
RESTAURANT TERMINOLOGY
Prix Fixe; Table d'hote; Prix fixe; Prix-fixe; Fixed-price dining; Fixed price dining; Set Lunch; Tables d'hôte; Tables d'hote; Prixe fixe; Set menu; Set meal
 AMERICAN HOTEL (at) "(BUFFALO, NY" (HOTEL) (NYPL Hades-269323-476903).jpg?width=200)
vendre à prix fixé
sell by fixed price
Definition
idee fixe
[?i:de?'fi:ks]
¦ noun (plural idees fixes pronunciation same) an obsession.
Origin
Fr., lit. 'fixed idea'.
Wikipedia
Table d'hôte
 AMERICAN HOTEL (at) "(BUFFALO, NY" (HOTEL) (NYPL Hades-269323-476903).jpg?width=120)
In restaurant terminology, a table d'hôte (French pronunciation: [tabl.dot]; lit. 'host's table') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ("fixed price"; [pʁi fiks] pree-feeks). The terms set meal and set menu are also used. The cutlery on the table may also already be set for all of the courses.
Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu items available.
